GD

Sonora Steak

health inspection rating Β· Maple Valley
πŸ˜‡clean
  • ratingRated Good
  • inspection score33 pts
  • critical violations1
  • last inspectedAugust 14, 2025 β†’
  • address23846 Se Kent Kangley Rd, #E-11, Maple Valley 98038
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Is Sonora Steak clean?

Sonora Steak is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 14, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sonora Steak?

These are the violations recorded at the most recent inspection on August 14, 2025, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Sonora Steak last inspected?

Sonora Steak has 4 inspections on record going back to December 13, 2023, averaging 15 points.

August 14, 2025 Good Routine Inspection/Field Review Β· 33 pts Β· 3 failed findings

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December 6, 2024 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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May 30, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 13, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Sonora Steak vs Maple Valley

Maple Valley runs 87% clean across 93 tracked restaurants β€” 81 clean, 12 mid, 0 cooked.

Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 5% of them.

Other spots in Maple Valley

See every restaurant inspection in Maple Valley β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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