Cooked?
South Fork Event Center Llc
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedMarch 17, 2026
- address14303 436Th Ave Se, North Bend 98045
Is South Fork Event Center Llc clean?
South Fork Event Center Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 17, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at South Fork Event Center Llc?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was South Fork Event Center Llc last inspected?
South Fork Event Center Llc has 5 inspections on record going back to December 29, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Rated Good | 15 pts |
| March 27, 2025 | Rated Good | 5 pts |
| July 29, 2024 | Rated Good | 0 pts |
| April 19, 2023 | Rated Good | 10 pts |
| December 29, 2022 | Rated Good | 20 pts |
South Fork Event Center Llc vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 14% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.