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Southern Taiwan Kc1163

health inspection rating Β· Capitol Hill Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedAugust 29, 2026 β†’
  • address1104 19Th Ave E, Seattle 98112
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Is Southern Taiwan Kc1163 clean?

Southern Taiwan Kc1163 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 29, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Southern Taiwan Kc1163?

These are the violations recorded at the most recent inspection on August 29, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Southern Taiwan Kc1163 last inspected?

Southern Taiwan Kc1163 has 3 inspections on record going back to May 13, 2025, averaging 7 points.

August 29, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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October 28, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 13, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Southern Taiwan Kc1163 vs Capitol Hill

Capitol Hill runs 89% clean across 64 tracked restaurants β€” 56 clean, 6 mid, 1 cooked.

Against the 64 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 16% of them.

Other spots in Capitol Hill

See every restaurant inspection in Capitol Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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