Cooked?
Southwest Boys & Girls Club
- inspection score20 pts
- critical violations1
- last inspectedNovember 6, 2025
- address9800 8Th Ave Sw, 105, Seattle 98106
Is Southwest Boys & Girls Club clean?
Southwest Boys & Girls Club is currently mid from Public Health — Seattle & King County, from an inspection on November 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Southwest Boys & Girls Club?
These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
When was Southwest Boys & Girls Club last inspected?
Southwest Boys & Girls Club has 3 inspections on record going back to March 10, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| November 6, 2025 | no grade issued ⏳ | 20 pts |
| January 8, 2024 | no grade issued ⏳ | 5 pts |
| March 10, 2022 | no grade issued ⏳ | 5 pts |
Southwest Boys & Girls Club vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 11% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.