• ratingRated Good
• inspection score20 pts
• critical violations2
• last inspectedSeptember 1, 2026 →
• address321 Mercer St, Seattle 98109

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Is Spectra...Mc Caw Hall - Main Kitchen clean?

Spectra...Mc Caw Hall - Main Kitchen is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 1, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Spectra...Mc Caw Hall - Main Kitchen?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

• ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical

When was Spectra...Mc Caw Hall - Main Kitchen last inspected?

Spectra...Mc Caw Hall - Main Kitchen has 5 inspections on record going back to April 15, 2022, averaging 6 points.

Graded visits shown below · newest first · tap a date for the record

Spectra...Mc Caw Hall - Main Kitchen vs Cascade

Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.

Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 8% of them.

Other spots in Cascade

• EX Mc Caw Hall - Norcliffe Rm. 613
  clean · September 1, 2026
• EX Spectra...Mccaw Hall / First Tier Barista
  clean · April 3, 2025
• EX Spectra Mccaw Hall / Grand Lobby Barista
  clean · April 3, 2025
• EX Spectra Mccaw Hall / Grand Lobby Bistro
  clean · April 3, 2025
• EX Spectra Mccaw Hall / 2Nd Tier Bistro
  clean · April 3, 2025
• ⏳ Human Nutrition Lab
  clean · September 15, 2026

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.