GD

Spice King

health inspection rating Β· Downtown Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedSeptember 4, 2026 β†’
  • address604 5Th Ave S, Seattle 98104
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Is Spice King clean?

Spice King is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 4, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Spice King?

These are the violations recorded at the most recent inspection on September 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Spice King last inspected?

Spice King has 4 inspections on record going back to January 27, 2026, averaging 8 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 4, 2026 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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June 10, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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February 19, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 27, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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Spice King vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants β€” 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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