Spring Bistro Dba

• ratingRated Okay
• inspection score75 pts
• critical violations4
• last inspectedFebruary 26, 2026 →
• address18105 Bothell Way Ne, Bothell 98011

Is Spring Bistro Dba clean?

Spring Bistro Dba is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 26, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Spring Bistro Dba?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Spring Bistro Dba last inspected?

Spring Bistro Dba has 4 inspections on record going back to October 1, 2025, averaging 59 points.

Spring Bistro Dba vs Bothell

Bothell runs 98% clean across 101 tracked restaurants — 99 clean, 2 mid, 0 cooked.

Against the 101 spots Cooked tracks in Bothell, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Bothell →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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