OK

Spring Kitchen 79 Llc

health inspection rating · Maple Valley
😬mid
  • ratingRated Okay
  • inspection score12 pts
  • critical violations0
  • last inspectedMay 28, 2026 →
  • address26636 Maple Valley-Blk Diamond Rd Se, #H200, Maple Valley 98038
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Is Spring Kitchen 79 Llc clean?

Spring Kitchen 79 Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Spring Kitchen 79 Llc?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized

When was Spring Kitchen 79 Llc last inspected?

Spring Kitchen 79 Llc has 10 inspections on record going back to May 21, 2021, averaging 26 points.

May 28, 2026 Okay Return Inspection · 12 pts · 3 failed findings

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May 15, 2026 Okay Routine Inspection/Field Review · 67 pts · 6 failed findings

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October 7, 2025 Okay Routine Inspection/Field Review · 35 pts · 3 failed findings

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February 14, 2025 Okay Routine Inspection/Field Review · 8 pts · 2 failed findings

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April 3, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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October 31, 2023 Okay Routine Inspection/Field Review · 25 pts · 1 failed finding

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February 22, 2023 Okay Return Inspection · 0 pts · 0 failed findings

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February 8, 2023 Okay Routine Inspection/Field Review · 70 pts · 5 failed findings

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March 3, 2022 Okay Routine Inspection/Field Review · 35 pts · 4 failed findings

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May 21, 2021 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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