Stanford's #85

• ratingRated Good
• inspection score20 pts
• critical violations2
• last inspectedSeptember 10, 2026 →
• address401 Ne Northgate Way, 1106, Seattle 98125

Is Stanford's #85 clean?

Stanford's #85 is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 10, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Stanford's #85?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Stanford's #85 last inspected?

Stanford's #85 has 8 inspections on record going back to March 16, 2021, averaging 15 points.

Graded visits shown below · newest first · tap a date for the record

Stanford's #85 vs Northgate

Northgate runs 94% clean across 334 tracked restaurants — 315 clean, 19 mid, 0 cooked.

Against the 334 spots Cooked tracks in Northgate, this one comes out cleaner than 5% of them.

Other spots in Northgate

• EX Barnes & Noble #2280
  clean · March 30, 2026
• GD Chipotle Mexican Grill #1083
  clean · May 6, 2026
• EX El Camion 1 @ 11728 Aurora Ave N
  clean · September 17, 2026
• EX Mangia Bene
  clean · October 16, 2026
• EX King Tut Mediterranean Restaurant
  clean · January 29, 2026
• EX Northgate Inns Inc/Hotel Nexus
  clean · April 30, 2026

See every restaurant inspection in Northgate →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.