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Staybridge Suites

health inspection rating Β· North Central Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedApril 2, 2026 β†’
  • address3926 Aurora Ave N, Seattle 98103
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Is Staybridge Suites clean?

Staybridge Suites is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 2, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Staybridge Suites?

These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Staybridge Suites last inspected?

Staybridge Suites has 5 inspections on record going back to October 25, 2022, averaging 14 points.

April 2, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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March 18, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 16, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 1, 2023 Good Routine Inspection/Field Review Β· 25 pts Β· 3 failed findings

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October 25, 2022 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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Staybridge Suites vs North Central

North Central runs 97% clean across 220 tracked restaurants β€” 213 clean, 7 mid, 0 cooked.

Against the 220 spots Cooked tracks in North Central, this one comes out cleaner than 5% of them.

Other spots in North Central

See every restaurant inspection in North Central β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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