Cooked?
Stone Korean Restaurant
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMay 18, 2026
- address900 Dexter Ave N, Seattle 98109
Is Stone Korean Restaurant clean?
Stone Korean Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stone Korean Restaurant?
These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical2300 - Proper consumer advisory posted for raw or undercooked foods
When was Stone Korean Restaurant last inspected?
Stone Korean Restaurant has 9 inspections on record going back to February 10, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| May 18, 2026 | Rated Good | 10 pts |
| September 15, 2025 | Rated Good | 13 pts |
| March 10, 2025 | Rated Good | 15 pts |
| December 13, 2024 | Rated Good | 13 pts |
| August 27, 2024 | Rated Good | 0 pts |
| October 4, 2023 | Rated Good | 5 pts |
| January 17, 2023 | Rated Good | 10 pts |
| March 31, 2022 | Rated Good | 0 pts |
| February 10, 2021 | Rated Good | 5 pts |
Stone Korean Restaurant vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 17% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.