Cooked?
Storied Llc
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedApril 9, 2026
- address2220 Queen Anne Ave N, 102, Seattle 98109
Is Storied Llc clean?
Storied Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Storied Llc?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Storied Llc last inspected?
Storied Llc has 3 inspections on record going back to June 18, 2025, averaging 2 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Rated Excellent | 5 pts |
| November 21, 2025 | Rated Excellent | 0 pts |
| June 18, 2025 | Rated Excellent | 0 pts |
Storied Llc vs Queen Anne
Queen Anne runs 98% clean across 177 tracked restaurants — 173 clean, 4 mid, 0 cooked.
Against the 177 spots Cooked tracks in Queen Anne, this one comes out cleaner than 18% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.