Cooked?
Subway #39969
- ratingRated Okay
- inspection score30 pts
- critical violations2
- last inspectedJuly 2, 2026
- address7016 Ne Bothell Way, Kenmore 98028
Is Subway #39969 clean?
Subway #39969 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway #39969?
These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Subway #39969 last inspected?
Subway #39969 has 3 inspections on record going back to April 17, 2025, averaging 27 points.
| date | result | score |
|---|---|---|
| July 2, 2026 | Rated Okay | 30 pts |
| May 1, 2025 | Rated Okay | 0 pts |
| April 17, 2025 | Rated Okay | 50 pts |
Subway #39969 vs Kenmore
Kenmore runs 91% clean across 99 tracked restaurants — 90 clean, 8 mid, 1 cooked.
Against the 99 spots Cooked tracks in Kenmore, this one comes out cleaner than 1% of them.
Other spots in Kenmore
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.