Subway #40142 is currently Rated Okay from Public Health β Seattle & King County, from an inspection on April 28, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
Subway #40142 has 16 inspections on record going back to January 21, 2021, averaging 15 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 28, 2026 | Rated Okay | 5 pts |
| January 27, 2026 | Rated Okay | 0 pts |
| July 31, 2025 | Rated Okay | 20 pts |
| March 3, 2025 | Rated Okay | 0 pts |
| February 11, 2025 | Rated Okay | 58 pts |
| May 20, 2024 | Rated Okay | 32 pts |
| January 18, 2024 | Rated Okay | 10 pts |
| August 7, 2023 | Rated Okay | 20 pts |
| January 17, 2023 | Rated Okay | 20 pts |
| September 7, 2022 | Rated Okay | 0 pts |
| May 18, 2022 | Rated Okay | 0 pts |
| February 3, 2022 | Rated Okay | 0 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 16% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.