GD

Subway #42522

health inspection rating Β· Tukwila
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMarch 20, 2026 β†’
  • address3725 S 144Th St, Tukwila 98168
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Is Subway #42522 clean?

Subway #42522 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 20, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Subway #42522?

These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Subway #42522 last inspected?

Subway #42522 has 5 inspections on record going back to February 21, 2023, averaging 8 points.

March 20, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 21, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 5, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 15, 2023 Good Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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February 21, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Subway #42522 vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants β€” 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 35% of them.

Other spots in Tukwila

See every restaurant inspection in Tukwila β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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