Subway #6923

• ratingRated Okay
• inspection score37 pts
• critical violations1
• last inspectedMarch 26, 2026 →
• address20238 Ballinger Way Ne, Shoreline 98155

Is Subway #6923 clean?

Subway #6923 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Subway #6923?

These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.

• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was Subway #6923 last inspected?

Subway #6923 has 9 inspections on record going back to January 7, 2021, averaging 15 points.

Subway #6923 vs Shoreline

Shoreline runs 90% clean across 223 tracked restaurants — 200 clean, 22 mid, 1 cooked.

Against the 223 spots Cooked tracks in Shoreline, this one comes out cleaner than 0% of them.

Other spots in Shoreline

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  mid · January 14, 2026
• EX Cafe Aroma
  clean · June 22, 2026
• EX Fred Meyer #013
  clean · July 22, 2026
• EX Issaya Thai Cuisine
  clean · May 12, 2026
• EX Old Village Korean Restaurant
  clean · September 15, 2025

See every restaurant inspection in Shoreline →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.