Cooked?
Subway
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedApril 22, 2026
- address4336 Roosevelt Way Ne, #E, Seattle 98105
Is Subway clean?
Subway is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 22, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Subway last inspected?
Subway has 9 inspections on record going back to May 18, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| April 22, 2026 | Rated Good | 10 pts |
| September 10, 2025 | Rated Good | 5 pts |
| April 14, 2025 | Rated Good | 15 pts |
| December 16, 2024 | Rated Good | 0 pts |
| January 29, 2024 | Rated Good | 10 pts |
| January 5, 2023 | Rated Good | 13 pts |
| August 24, 2022 | Rated Good | 18 pts |
| January 6, 2022 | Rated Good | 10 pts |
| May 18, 2021 | Rated Good | 0 pts |
Subway vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 16% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.