Subway
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score23 pts
- critical violations3
- last inspectedOctober 13, 2026 →
- address9305 Rainier Ave S, Seattle 98118
Is Subway clean?
Subway is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 13, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Subway last inspected?
Subway has 14 inspections on record going back to August 3, 2021, averaging 13 points. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
October 13, 2026 Good
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View full inspection →February 26, 2026 Good
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View full inspection →June 20, 2025 Good
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View full inspection →March 3, 2025 Good
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View full inspection →February 20, 2025 Good
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View full inspection →February 14, 2025 Good
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View full inspection →October 8, 2024 Good
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View full inspection →October 1, 2024 Good
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View full inspection →May 10, 2024 Good
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View full inspection →August 18, 2023 Good
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View full inspection →April 7, 2023 Good
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View full inspection →April 14, 2022 Good
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View full inspection →Subway vs Rainier Valley
Rainier Valley runs 80% clean across 244 tracked restaurants — 195 clean, 45 mid, 4 cooked.
Against the 244 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 11% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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