Cooked?
Subway
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMarch 4, 2026
- address11523 Avondale Rd Ne, Suite 103, Redmond 98052
Is Subway clean?
Subway is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Subway last inspected?
Subway has 2 inspections on record going back to February 13, 2026, averaging 5 points.
| date | result | score |
|---|---|---|
| March 4, 2026 | Rated Good | 10 pts |
| February 13, 2026 | Rated Good | 0 pts |
Subway vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 17% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.