Cooked?
Subway
- ratingRated Good
- inspection score7 pts
- critical violations1
- last inspectedMay 22, 2026
- address27237 172Nd Ave Se, Suite 111, Covington 98042
Is Subway clean?
Subway is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on May 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Subway last inspected?
Subway has 1 inspection on record going back to May 22, 2026, averaging 7 points.
| date | result | score |
|---|---|---|
| May 22, 2026 | Rated Good | 7 pts |
Subway vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 31% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.