Cooked?
Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedMarch 4, 2026
- address900 Pine St, Seattle 98101
Is Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri clean?
Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri?
Nothing was written up at the most recent inspection on March 4, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri last inspected?
Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri has 7 inspections on record going back to April 20, 2023, averaging 6 points.
| date | result | score |
|---|---|---|
| March 4, 2026 | Rated Excellent | 0 pts |
| October 6, 2025 | Rated Excellent | 0 pts |
| August 14, 2025 | Rated Excellent | 0 pts |
| March 6, 2025 | Rated Excellent | 15 pts |
| August 29, 2024 | Rated Excellent | 0 pts |
| February 29, 2024 | Rated Excellent | 25 pts |
| April 20, 2023 | Rated Excellent | 0 pts |
Summit Bldg. 5Th Fl Main Catering Kitch. -2 Pantri vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Other spots in Downtown
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Seattle Conv. Center-Summit Bldg Ex. Hall
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Seattle Conv. Center-Summit Bldg Bakery & Wild Rye
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Seattle Conv. Center-Summit Bldg 6Th Floor Cold Fo
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.