Sunny Teriyaki #6
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score13 pts
- critical violations1
- last inspectedSeptember 15, 2026 β
- address914 D St Ne, #104, Auburn 98002
Is Sunny Teriyaki #6 clean?
Sunny Teriyaki #6 is currently Rated Good from Public Health β Seattle & King County, from an inspection on September 15, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Sunny Teriyaki #6?
These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.
- π οΈequipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- β οΈ3700 - In-use utensils properly stored
- β οΈ3600 - Proper eating, tasting, drinking, or tobacco use
- β οΈ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Sunny Teriyaki #6 last inspected?
Sunny Teriyaki #6 has 7 inspections on record going back to May 24, 2022, averaging 11 points.
Graded visits shown below Β· newest first Β· tap a date for the record
September 15, 2026 Good
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View full inspection βDecember 17, 2025 Good
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View full inspection βMarch 6, 2025 Good
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View full inspection βOctober 24, 2024 Good
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View full inspection βJanuary 18, 2024 Good
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View full inspection βApril 7, 2023 Good
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View full inspection βMay 24, 2022 Good
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View full inspection βSunny Teriyaki #6 vs Auburn
Auburn runs 95% clean across 318 tracked restaurants β 303 clean, 14 mid, 1 cooked.
Against the 318 spots Cooked tracks in Auburn, this one comes out cleaner than 7% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.