Cooked?
Sunny Teriyaki
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedMay 11, 2026
- address2035 Nw Market St, Seattle 98107
Is Sunny Teriyaki clean?
Sunny Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sunny Teriyaki?
These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Sunny Teriyaki last inspected?
Sunny Teriyaki has 4 inspections on record going back to December 3, 2024, averaging 22 points.
| date | result | score |
|---|---|---|
| May 11, 2026 | Rated Good | 5 pts |
| October 23, 2025 | Rated Good | 5 pts |
| May 1, 2025 | Rated Good | 38 pts |
| December 3, 2024 | Rated Good | 38 pts |
Sunny Teriyaki vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 29% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.