Supa Banana

• ratingRated Good
• inspection score55 pts
• critical violations4
• last inspectedAugust 7, 2026 →
• address17620 Ne 69Th Ct, #120, Redmond 98052

Is Supa Banana clean?

Supa Banana is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 7, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Supa Banana?

These are the violations recorded at the most recent inspection on August 7, 2026, in plain English, with the city's own wording underneath.

• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🧼hand hygiene slippingcritical
  0400 - Hands washed as required

When was Supa Banana last inspected?

Supa Banana has 4 inspections on record going back to November 18, 2024, averaging 16 points.

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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