Cooked?
Super Chix 1033
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 20, 2026
- address1507 S 348Th St, K2101, Federal Way 98003
Is Super Chix 1033 clean?
Super Chix 1033 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Super Chix 1033?
Nothing was written up at the most recent inspection on July 20, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Super Chix 1033 last inspected?
Super Chix 1033 has 5 inspections on record going back to July 10, 2024, averaging 2 points.
| date | result | score |
|---|---|---|
| July 20, 2026 | Rated Excellent | 0 pts |
| March 31, 2026 | Rated Excellent | 0 pts |
| April 8, 2025 | Rated Excellent | 0 pts |
| January 15, 2025 | Rated Excellent | 10 pts |
| July 10, 2024 | Rated Excellent | 0 pts |
Super Chix 1033 vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 371 clean, 22 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.