Cooked?
Sushi%Ayce
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedJune 22, 2026
- address660 S King St, Seattle 98104
Is Sushi%Ayce clean?
Sushi%Ayce is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Sushi%Ayce?
Nothing was written up at the most recent inspection on June 22, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sushi%Ayce last inspected?
Sushi%Ayce has 6 inspections on record going back to September 12, 2024, averaging 22 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | Rated Okay | 0 pts |
| June 11, 2026 | Rated Okay | 0 pts |
| June 10, 2026 | Rated Okay | 80 pts |
| September 10, 2025 | Rated Okay | 35 pts |
| March 20, 2025 | Rated Okay | 15 pts |
| September 12, 2024 | Rated Okay | 0 pts |
Sushi%Ayce vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.