Sushi Kappo Tamura
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedAugust 14, 2026 →
- address2968 Eastlake Ave E, Seattle 98102
Is Sushi Kappo Tamura clean?
Sushi Kappo Tamura is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushi Kappo Tamura?
These are the violations recorded at the most recent inspection on August 14, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Sushi Kappo Tamura last inspected?
Sushi Kappo Tamura has 8 inspections on record going back to June 1, 2021, averaging 7 points.
Graded visits shown below · newest first · tap a date for the record
August 14, 2026 Good
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View full inspection →March 11, 2026 Good
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View full inspection →June 27, 2025 Good
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View full inspection →August 27, 2024 Good
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View full inspection →January 30, 2024 Good
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View full inspection →January 24, 2023 Good
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View full inspection →April 7, 2022 Good
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View full inspection →June 1, 2021 Good
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View full inspection →Sushi Kappo Tamura vs Cascade
Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.
Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 24% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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