OK

Sushi Kudasai, Inc.

health inspection rating · Downtown · Seattle
😬mid
  • ratingRated Okay
  • inspection score5 pts
  • critical violations0
  • last inspectedJuly 17, 2025 →
  • address925 4Th Ave, Seattle 98104
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Is Sushi Kudasai, Inc. clean?

Sushi Kudasai, Inc. is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sushi Kudasai, Inc.?

These are the violations recorded at the most recent inspection on July 17, 2025, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

When was Sushi Kudasai, Inc. last inspected?

Sushi Kudasai, Inc. has 8 inspections on record going back to May 26, 2021, averaging 17 points.

July 17, 2025 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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January 3, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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December 20, 2024 Okay Routine Inspection/Field Review · 40 pts · 3 failed findings

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June 20, 2024 Okay Routine Inspection/Field Review · 25 pts · 1 failed finding

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November 28, 2023 Okay Routine Inspection/Field Review · 38 pts · 4 failed findings

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March 6, 2023 Okay Routine Inspection/Field Review · 30 pts · 2 failed findings

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November 14, 2022 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 26, 2021 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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Sushi Kudasai, Inc. vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 23% of them.

Other spots in Downtown

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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