Cooked?
Sushi Maki
- ratingRated Good
- inspection score17 pts
- critical violations1
- last inspectedFebruary 26, 2026
- address1633 Bellevue Ave, Ste B, Seattle 98122
Is Sushi Maki clean?
Sushi Maki is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushi Maki?
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Sushi Maki last inspected?
Sushi Maki has 6 inspections on record going back to February 23, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| February 26, 2026 | Rated Good | 17 pts |
| February 20, 2025 | Rated Good | 7 pts |
| June 14, 2023 | Rated Good | 28 pts |
| December 8, 2022 | Rated Good | 25 pts |
| July 8, 2021 | Rated Good | 0 pts |
| February 23, 2021 | Rated Good | 5 pts |
Sushi Maki vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.