GD

Sushi Zone

health inspection rating · Bothell
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMay 26, 2026 →
  • address10024 Main St, Bothell 98011
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Is Sushi Zone clean?

Sushi Zone is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sushi Zone?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Sushi Zone last inspected?

Sushi Zone has 9 inspections on record going back to March 24, 2021, averaging 21 points.

May 26, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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December 16, 2025 Good Routine Inspection/Field Review · 25 pts · 4 failed findings

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March 20, 2025 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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November 25, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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February 22, 2024 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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February 6, 2023 Good Routine Inspection/Field Review · 41 pts · 8 failed findings

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March 11, 2022 Good Return Inspection · 0 pts · 0 failed findings

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February 22, 2022 Good Routine Inspection/Field Review · 53 pts · 6 failed findings

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March 24, 2021 Good Routine Inspection/Field Review · 21 pts · 4 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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