Cooked?Szechuan Impression
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score68 pts
- critical violations3
- last inspectedOctober 16, 2026 →
- address2327 Sw 336Th St, Federal Way 98023
Is Szechuan Impression clean?
Szechuan Impression is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 16, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Szechuan Impression?
These are the violations recorded at the most recent inspection on October 16, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🧼hand hygiene slippingcritical0400 - Hands washed as required
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
- ⚠️1500 - Proper preparation of raw shell eggscritical
When was Szechuan Impression last inspected?
Szechuan Impression has 4 inspections on record going back to January 9, 2026, averaging 33 points.
Graded visits shown below · newest first · tap a date for the record
October 16, 2026 Okay
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View full inspection →April 13, 2026 Okay
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View full inspection →March 27, 2026 Okay
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View full inspection →January 9, 2026 Okay
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View full inspection →Szechuan Impression vs Federal Way
Federal Way runs 93% clean across 500 tracked restaurants — 467 clean, 31 mid, 2 cooked.
Against the 500 spots Cooked tracks in Federal Way, this one comes out cleaner than 0% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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