Taco Bell #31329 is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on June 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on June 8, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Taco Bell #31329 has 12 inspections on record going back to March 18, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| June 8, 2026 | Rated Excellent | 0 pts |
| February 18, 2026 | Rated Excellent | 0 pts |
| April 15, 2025 | Rated Excellent | 0 pts |
| January 23, 2025 | Rated Excellent | 0 pts |
| July 24, 2024 | Rated Excellent | 5 pts |
| March 5, 2024 | Rated Excellent | 0 pts |
| May 16, 2023 | Rated Excellent | 0 pts |
| January 24, 2023 | Rated Excellent | 0 pts |
| August 8, 2022 | Rated Excellent | 0 pts |
| March 21, 2022 | Rated Excellent | 0 pts |
| November 9, 2021 | Rated Excellent | 0 pts |
| March 18, 2021 | Rated Excellent | 0 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.