OK

Taco Del Mar

health inspection rating · Bellevue
😬mid
  • ratingRated Okay
  • inspection score10 pts
  • critical violations1
  • last inspectedMay 29, 2026 →
  • address1010 Bellevue Square, Bellevue 98004
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Is Taco Del Mar clean?

Taco Del Mar is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taco Del Mar?

These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Taco Del Mar last inspected?

Taco Del Mar has 9 inspections on record going back to April 29, 2021, averaging 8 points.

May 29, 2026 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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April 28, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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April 15, 2025 Okay Routine Inspection/Field Review · 45 pts · 4 failed findings

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October 4, 2024 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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February 20, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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October 11, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 13, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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December 5, 2022 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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April 29, 2021 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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