EX

Taco Del Mar

health inspection rating · Northgate · Seattle
😇clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedJanuary 15, 2026 →
  • address8004 Greenwood Ave N, Seattle 98103
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Is Taco Del Mar clean?

Taco Del Mar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taco Del Mar?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Taco Del Mar last inspected?

Taco Del Mar has 10 inspections on record going back to August 16, 2021, averaging 5 points.

January 15, 2026 Excellent Routine Inspection/Field Review · 5 pts · 1 failed finding

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July 11, 2025 Excellent Routine Inspection/Field Review · 2 pts · 1 failed finding

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February 27, 2025 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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October 31, 2024 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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July 25, 2024 Excellent Routine Inspection/Field Review · 15 pts · 3 failed findings

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December 20, 2023 Excellent Routine Inspection/Field Review · 15 pts · 4 failed findings

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May 11, 2023 Excellent Routine Inspection/Field Review · 10 pts · 1 failed finding

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July 19, 2022 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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March 1, 2022 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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August 16, 2021 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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