Taco Time
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 16, 2026 →
- address15037 Tukwilla International Blvd, Tukwila 98188
Is Taco Time clean?
Taco Time is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taco Time?
Nothing was written up at the most recent inspection on July 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taco Time last inspected?
Taco Time has 10 inspections on record going back to July 8, 2021, averaging 2 points.
July 16, 2026 Excellent
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View full inspection →November 20, 2025 Excellent
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View full inspection →July 11, 2025 Excellent
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View full inspection →November 18, 2024 Excellent
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View full inspection →May 17, 2024 Excellent
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View full inspection →October 13, 2023 Excellent
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View full inspection →April 19, 2023 Excellent
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View full inspection →December 5, 2022 Excellent
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View full inspection →March 28, 2022 Excellent
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View full inspection →July 8, 2021 Excellent
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View full inspection →How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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