Cooked?
Tacos El Cholow - Kc# 1157
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedAugust 8, 2025
- address10836 E Marginal Way S, Tukwila 98168
Is Tacos El Cholow - Kc# 1157 clean?
Tacos El Cholow - Kc# 1157 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tacos El Cholow - Kc# 1157?
Nothing was written up at the most recent inspection on August 8, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tacos El Cholow - Kc# 1157 last inspected?
Tacos El Cholow - Kc# 1157 has 2 inspections on record going back to March 7, 2025, averaging 0 points.
| date | result | score |
|---|---|---|
| August 8, 2025 | Rated Excellent | 0 pts |
| March 7, 2025 | Rated Excellent | 0 pts |
Tacos El Cholow - Kc# 1157 vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 51% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.