Cooked?
Taki's Mad Greek
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedMay 5, 2026
- address1471 Nw 85Th St, Seattle 98117
Is Taki's Mad Greek clean?
Taki's Mad Greek is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 5, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taki's Mad Greek?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Taki's Mad Greek last inspected?
Taki's Mad Greek has 10 inspections on record going back to September 16, 2021, averaging 19 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Rated Good | 20 pts |
| September 30, 2025 | Rated Good | 15 pts |
| March 28, 2025 | Rated Good | 15 pts |
| October 23, 2024 | Rated Good | 10 pts |
| April 10, 2024 | Rated Good | 17 pts |
| April 26, 2023 | Rated Good | 10 pts |
| October 28, 2022 | Rated Good | 33 pts |
| October 12, 2021 | Rated Good | 0 pts |
| September 29, 2021 | Rated Good | 25 pts |
| September 16, 2021 | Rated Good | 40 pts |
Taki's Mad Greek vs Northwest
Northwest runs 89% clean across 91 tracked restaurants — 81 clean, 10 mid, 0 cooked.
Against the 91 spots Cooked tracks in Northwest, this one comes out cleaner than 5% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.