Tammy's Deli
- ratingRated Okay
- inspection score28 pts
- critical violations1
- last inspectedJuly 14, 2026 →
- address7101 M L King Jr Way S, Seattle 98118
Is Tammy's Deli clean?
Tammy's Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tammy's Deli?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3100 - Food properly labeled; proper date marking
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
When was Tammy's Deli last inspected?
Tammy's Deli has 14 inspections on record going back to December 8, 2021, averaging 29 points. The 12 most recent are shown below.
July 14, 2026 Okay
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View full inspection →November 17, 2025 Okay
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View full inspection →May 12, 2025 Okay
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View full inspection →April 29, 2025 Okay
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View full inspection →July 3, 2024 Okay
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View full inspection →June 25, 2024 Okay
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View full inspection →January 29, 2024 Okay
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View full inspection →January 26, 2024 Okay
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View full inspection →August 23, 2023 Okay
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View full inspection →March 27, 2023 Okay
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View full inspection →November 17, 2022 Okay
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View full inspection →August 9, 2022 Okay
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View full inspection →Tammy's Deli vs Rainier Valley
Rainier Valley runs 79% clean across 238 tracked restaurants — 188 clean, 46 mid, 4 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 8% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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