Tammy's Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
Tammy's Deli has 14 inspections on record going back to December 8, 2021, averaging 29 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 14, 2026 | Rated Okay | 28 pts |
| November 17, 2025 | Rated Okay | 68 pts |
| May 12, 2025 | Rated Okay | 25 pts |
| April 29, 2025 | Rated Okay | 80 pts |
| July 3, 2024 | Rated Okay | 0 pts |
| June 25, 2024 | Rated Okay | 48 pts |
| January 29, 2024 | Rated Okay | 0 pts |
| January 26, 2024 | Rated Okay | 65 pts |
| August 23, 2023 | Rated Okay | 0 pts |
| March 27, 2023 | Rated Okay | 20 pts |
| November 17, 2022 | Rated Okay | 15 pts |
| August 9, 2022 | Rated Okay | 0 pts |
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 5% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.