Cooked?
Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S
- ratingRated Okay
- inspection score8 pts
- critical violations0
- last inspectedApril 28, 2026
- address10050 15Th Ave Sw, Seattle 98146
Is Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S clean?
Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S?
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
When was Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S last inspected?
Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S has 6 inspections on record going back to August 19, 2022, averaging 19 points.
| date | result | score |
|---|---|---|
| April 28, 2026 | Rated Okay | 8 pts |
| June 2, 2025 | Rated Okay | 5 pts |
| November 25, 2024 | Rated Okay | 25 pts |
| March 6, 2024 | Rated Okay | 0 pts |
| February 16, 2024 | Rated Okay | 40 pts |
| August 19, 2022 | Rated Okay | 33 pts |
Taqueria El Antojo (Kc070) @ 7427 Fauntleroy Way S vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 32% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.