Taqueria El Sabor
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedOctober 19, 2026 →
- address415 Central Ave N, Kent 98032
Is Taqueria El Sabor clean?
Taqueria El Sabor is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 19, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria El Sabor?
These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Taqueria El Sabor last inspected?
Taqueria El Sabor has 10 inspections on record going back to April 26, 2021, averaging 7 points.
Graded visits shown below · newest first · tap a date for the record
October 19, 2026 Excellent
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View full inspection →May 2, 2026 Excellent
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View full inspection →October 1, 2025 Excellent
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View full inspection →January 15, 2025 Excellent
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View full inspection →July 23, 2024 Excellent
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View full inspection →January 2, 2024 Excellent
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View full inspection →July 11, 2023 Excellent
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View full inspection →January 30, 2023 Excellent
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View full inspection →May 9, 2022 Excellent
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View full inspection →April 26, 2021 Excellent
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View full inspection →Taqueria El Sabor vs Kent
Kent runs 76% clean across 375 tracked restaurants — 285 clean, 87 mid, 3 cooked.
Against the 375 spots Cooked tracks in Kent, this one comes out cleaner than 27% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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