Taqueria Guadalajara @ 425-807-8694
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedSeptember 10, 2026 →
- address13256 Newcastle Commons, Newcastle 98059
Is Taqueria Guadalajara @ 425-807-8694 clean?
Taqueria Guadalajara @ 425-807-8694 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Guadalajara @ 425-807-8694?
These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Taqueria Guadalajara @ 425-807-8694 last inspected?
Taqueria Guadalajara @ 425-807-8694 has 8 inspections on record going back to April 14, 2021, averaging 14 points.
Graded visits shown below · newest first · tap a date for the record
September 10, 2026 Excellent
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View full inspection →April 8, 2025 Excellent
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View full inspection →September 12, 2024 Excellent
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View full inspection →February 1, 2024 Excellent
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View full inspection →October 11, 2023 Excellent
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View full inspection →April 11, 2023 Excellent
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View full inspection →December 7, 2022 Excellent
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View full inspection →April 14, 2021 Excellent
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View full inspection →Taqueria Guadalajara @ 425-807-8694 vs Newcastle
Newcastle runs 90% clean across 157 tracked restaurants — 141 clean, 16 mid, 0 cooked.
Against the 157 spots Cooked tracks in Newcastle, this one comes out cleaner than 15% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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