Cooked?
Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte
- ratingRated Okay
- inspection score5 pts
- critical violations1
- last inspectedOctober 23, 2025
- address1841 S 120Th St, Seattle 98168
Is Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte clean?
Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 23, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte?
These are the violations recorded at the most recent inspection on October 23, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte last inspected?
Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte has 6 inspections on record going back to July 5, 2023, averaging 23 points.
| date | result | score |
|---|---|---|
| October 23, 2025 | Rated Okay | 5 pts |
| January 27, 2025 | Rated Okay | 0 pts |
| March 15, 2024 | Rated Okay | 0 pts |
| July 13, 2023 | Rated Okay | 0 pts |
| July 12, 2023 | Rated Okay | 0 pts |
| July 5, 2023 | Rated Okay | 133 pts |
Taqueria Jalisco I Llc (Kc337) / S 140Th St & Inte vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 25% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.