Cooked?
Taqueria La Venadita Llc
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedSeptember 11, 2025
- address730 Nw Gilman Blvd, C105, Issaquah 98027
Is Taqueria La Venadita Llc clean?
Taqueria La Venadita Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 11, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria La Venadita Llc?
These are the violations recorded at the most recent inspection on September 11, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Taqueria La Venadita Llc last inspected?
Taqueria La Venadita Llc has 6 inspections on record going back to September 8, 2021, averaging 19 points.
| date | result | score |
|---|---|---|
| September 11, 2025 | Rated Good | 10 pts |
| April 22, 2024 | Rated Good | 15 pts |
| November 1, 2023 | Rated Good | 20 pts |
| March 10, 2023 | Rated Good | 40 pts |
| November 21, 2022 | Rated Good | 15 pts |
| September 8, 2021 | Rated Good | 15 pts |
Taqueria La Venadita Llc vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 18% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.