Cooked?
Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se
- ratingRated Good
- inspection score30 pts
- critical violations3
- last inspectedJanuary 28, 2026
- address7912 7Th Ave S, Seattle 98108
Is Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se clean?
Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2000 - Proper reheating procedures for hot holdingcritical2000 - Proper reheating procedures for hot holding
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se last inspected?
Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se has 4 inspections on record going back to January 22, 2024, averaging 19 points.
| date | result | score |
|---|---|---|
| January 28, 2026 | Rated Good | 30 pts |
| July 1, 2025 | Rated Good | 25 pts |
| September 9, 2024 | Rated Good | 15 pts |
| January 22, 2024 | Rated Good | 5 pts |
Taqueria Mi Barrio Llc Kc823 @ 1700 E Amory Way Se vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 4% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.