Cooked?
GD

Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S

health inspection rating Β· White Center Β· Seattle
πŸ˜‡clean

Is Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S clean?

Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 7, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S?

These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.

When was Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S last inspected?

Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S has 14 inspections on record going back to July 16, 2021, averaging 12 points. The 12 most recent are shown below.

dateresultscore
January 7, 2026Rated Good20 pts
February 18, 2025Rated Good10 pts
July 31, 2024Rated Good0 pts
July 17, 2024Rated Good35 pts
April 25, 2024Rated Good0 pts
December 27, 2023Rated Good0 pts
December 12, 2023Rated Good0 pts
December 4, 2023Rated Good20 pts
November 22, 2023Rated Good45 pts
May 22, 2023Rated Good5 pts
January 24, 2023Rated Good0 pts
June 21, 2022Rated Good15 pts

Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S vs White Center

White Center runs 84% clean across 233 tracked restaurants β€” 196 clean, 34 mid, 3 cooked.

Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 8% of them.

Other spots in White Center

See every restaurant inspection in White Center β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up