Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedJanuary 7, 2026 →
- address10256 12Th Ave Sw, Seattle 98146
Is Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S clean?
Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S?
These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S last inspected?
Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S has 14 inspections on record going back to July 16, 2021, averaging 12 points. The 12 most recent are shown below.
January 7, 2026 Good
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View full inspection →February 18, 2025 Good
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View full inspection →July 31, 2024 Good
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View full inspection →July 17, 2024 Good
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View full inspection →April 25, 2024 Good
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View full inspection →December 27, 2023 Good
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View full inspection →December 12, 2023 Good
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View full inspection →December 4, 2023 Good
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View full inspection →November 22, 2023 Good
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View full inspection →May 22, 2023 Good
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View full inspection →January 24, 2023 Good
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View full inspection →June 21, 2022 Good
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View full inspection →Taqueria Tehuacan Llc (Kc348)@7219 Rainier Ave S vs White Center
White Center runs 84% clean across 233 tracked restaurants — 195 clean, 35 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 8% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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