Cooked?
Teriyaki Bistro
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedApril 21, 2025
- address6100 E Lake Sammamish Pkwy Se, B, Issaquah 98029
Is Teriyaki Bistro clean?
Teriyaki Bistro is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 21, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki Bistro?
These are the violations recorded at the most recent inspection on April 21, 2025, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Teriyaki Bistro last inspected?
Teriyaki Bistro has 6 inspections on record going back to November 18, 2022, averaging 16 points.
| date | result | score |
|---|---|---|
| April 21, 2025 | Rated Good | 10 pts |
| November 5, 2024 | Rated Good | 38 pts |
| January 30, 2024 | Rated Good | 15 pts |
| July 28, 2023 | Rated Good | 5 pts |
| March 10, 2023 | Rated Good | 15 pts |
| November 18, 2022 | Rated Good | 10 pts |
Teriyaki Bistro vs Issaquah
Issaquah runs 96% clean across 242 tracked restaurants — 201 clean, 9 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 17% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.