Cooked?
Teriyaki Wok
- ratingRated Excellent
- inspection score6 pts
- critical violations0
- last inspectedMay 4, 2026
- address820 Harvey Rd Ne, B&C, Auburn 98002
Is Teriyaki Wok clean?
Teriyaki Wok is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki Wok?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- ⚠️3800 - Utensils, equipment, linens properly stored, used, handled3800 - Utensils, equipment, linens properly stored, used, handled
When was Teriyaki Wok last inspected?
Teriyaki Wok has 1 inspection on record going back to May 4, 2026, averaging 6 points.
| date | result | score |
|---|---|---|
| May 4, 2026 | Rated Excellent | 6 pts |
Teriyaki Wok vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 22% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.