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The Alley, It's Time For Tea

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations0
  • last inspectedAugust 31, 2026 β†’
  • address913 S Jackson St, B, Seattle 98104
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Is The Alley, It's Time For Tea clean?

The Alley, It's Time For Tea is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on August 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Alley, It's Time For Tea?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was The Alley, It's Time For Tea last inspected?

The Alley, It's Time For Tea has 6 inspections on record going back to July 22, 2024, averaging 6 points.

August 31, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 10, 2026 Excellent Educational Inspection Β· 0 pts Β· 0 failed findings

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January 15, 2026 Excellent Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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June 6, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 2, 2025 Excellent Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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July 22, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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The Alley, It's Time For Tea vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 23% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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