The Bangalore Kitchen

• ratingRated Good
• inspection score20 pts
• critical violations3
• last inspectedOctober 2, 2026 →
• address501 2Nd Ave W, 100, Seattle 98119

Is The Bangalore Kitchen clean?

The Bangalore Kitchen is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 2, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Bangalore Kitchen?

These are the violations recorded at the most recent inspection on October 2, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ♨️leftovers reheated sketchycritical
  2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained

When was The Bangalore Kitchen last inspected?

The Bangalore Kitchen has 4 inspections on record going back to June 21, 2024, averaging 8 points.

Graded visits shown below · newest first · tap a date for the record

The Bangalore Kitchen vs Interbay

Interbay runs 91% clean across 96 tracked restaurants — 87 clean, 9 mid, 0 cooked.

Against the 96 spots Cooked tracks in Interbay, this one comes out cleaner than 3% of them.

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• EX Torogoz Cafe Llc
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• EX Force 10 Facilities Llc
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See every restaurant inspection in Interbay →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.