Cooked?
The Egg And Us
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedJune 30, 2025
- address375 Nw Gilman Blvd, 101A, Issaquah 98027
Is The Egg And Us clean?
The Egg And Us is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Egg And Us?
These are the violations recorded at the most recent inspection on June 30, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was The Egg And Us last inspected?
The Egg And Us has 2 inspections on record going back to November 7, 2024, averaging 4 points.
| date | result | score |
|---|---|---|
| June 30, 2025 | Rated Excellent | 5 pts |
| November 7, 2024 | Rated Excellent | 3 pts |
The Egg And Us vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 38% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.